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Food & Drink Recipes

Recipe List

Frozen Banana Split Cappuccino

Preparation: How much strawberry banana syrup?
  • 1/2 oz for 8-oz serving
  • 3/4 oz for 12-oz serving
  • 1 oz syrup for 16-oz serving
Optional: Add or blend in fresh banana and strawberries.

Frozen Strawberry Shortcake Cappuccino

Preparation: How much strawberry banana syrup?
  • 1/2 oz for 8-oz serving
  • 3/4 oz for 12-oz serving
  • 1 oz syrup for 16-oz serving

Frozen Mocha Cappuccino

Preparation:

Fire & Ice

Preparation:

Key Lime Granita

Preparation: How much margarita syrup?
  • 1/2 oz for 8-oz serving
  • 3/4 oz for 12-oz serving
  • 1 oz syrup for 16-oz serving

Peach Lemonade Granita

Preparation: How much peach syrup?
  • 1/2 oz for 8-oz serving
  • 3/4 oz for 12-oz serving
  • 1 oz syrup for 16-oz serving

Strawberry Lemonade Granita

Preparation: How much strawberry banana syrup?
  • 1/2 oz for 8-oz serving
  • 3/4 oz for 12-oz serving
  • 1 oz syrup for 16-oz serving

Frozen Cappuccino Mudslide

Ingredients: Preparation:
  • Add above ingredients to blender.
  • Start blending and add ice until thick.
Optional: Add Kahlua® and/or Bailey's® Irish Cream.

Note: This recipe is still being perfected!!

Frozen Wine Margarita

Ingredients: Preparation:
  • Add above ingredients to blender.
  • Start blending and add ice until thick.

Frozen Strawberry Margarita

Ingredients: Preparation:
  • Add above ingredients to blender.
  • Start blending and add ice until thick.

Frozen Peach Bellini

Ingredients: Preparation: Mix or blend above ingredients together and pour over ice.

Alternatives:

  • Blend above ingredients with fresh peaches and pour over ice.
  • Blend above ingredients with frozen peaches and do not use ice at all.

Cappuccino Waffles

Preparation:
  • Melt and drizzle butter on top of waffle.
  • Add your favorite fruit.
  • Drizzle Cowhill cappuccino syrup on top.

Cappuccino Dessert Crepes

Preparation:
  • Fill crepe with favorite fruit.
  • Roll and top with whipped Cream.
  • Drizzle Cowhill cappuccino syrup on top or mix syrup into whipped topping (1 tbsp).

Chocolate Cappuccino Malt

Ingredients:
  • 1 cup milk
  • 2 heaping tablespoons malt
  • 2-3 tablespoons Cowhill cappuccino syrup
  • 2 scoops chocolate ice cream
Preparation: Stir ingredients together and enjoy.

Submitted by: Ken, Murphy, Texas

Cappuccino Icing or Glaze

Ingredients: Preparation:
  • Mix cappuccino syrup and milk together.
  • Stir and add powdered sugar until reaching desired consistency.
  • Great for topping cinnamon rolls, coffee cake, and sweet bread.

Pecan Pie

Ingredients:
  • 1/4 cup butter
  • 1/2 cup brown sugar
  • 1/4 cup Cowhill cappuccino syrup
  • 3/4 cup light corn syrup
  • 1/4 tsp salt
  • 3 eggs
  • 1 cup of pecan halves
Preparation:
  • Mix ingredients together and pour into a 9-inch unbaked pie shell.
  • Bake at 350 degrees for 45 to 50 minutes.

Coffee-Coconut Meringues

Ingredients:
  • 3 egg whites
  • 1/4 tsp salt
  • 1/4 cup sugar
  • 1/4 cup Cowhill cappuccino syrup
  • 1 cup flaked coconut
  • 1/4 cup pecan or walnut pieces
Preparation:
  • Preheat oven to 400 degrees.
  • Beat egg whites with salt until foamy throughout.
  • Gradually add sugar, followed by cappucccino syrup.
  • Continue beating until mixture forms stiff, shiny peaks.
  • Fold in coconut and/or nuts if desired, taking care not to "deflate" the eggwhite mixture.
  • Drop by teaspoonfuls onto cookie sheet lined with brown paper.
  • Place into oven, and immediately turn oven OFF.
  • Leave overnight, or until meringue is dry, and cookies can easily be lifted from paper.
  • Makes about 40-45 meringues.
  • Fantastic!
Submitted by: Nancy Sayers, DeSoto, Texas