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Gourmet Frozen Drinks

Cowhill Express offers a complete line of award-winning frozen cappuccino and fruit granita syrups, which are served up daily in select coffee shops, tearooms, gourmet food stores, restaurants, and gift shops. After being chosen as one of the best products in Texas, our cappuccino syrups were featured for years on the world's largest television shopping network.

As a retailer, you can sell our frozen cappuccinos by the drink or sell the bottles off the shelf. Customers can prepare our frozen cappuccinos in a blender or homemade ice cream machine. Even customers who don't care for coffee are likely to enjoy our frozen cappuccinos. Actually, some of our best customers are kids. Serving frozen cappuccinos in your store is a good way to increase sales and attract new customers.

The syrup comes in plastic bottles, which weigh less and are more durable than glass. This reduces shipping costs and breakage. If you design gift baskets, this is an item which will appeal to a wide variety of customers and make your baskets truly unique.

If you don't have a retail shop but know of one in your area, we encourage you to tell them about our products. Thanks.

Quick Facts

  • Make in a blender, granita machine, or homemade ice cream machine
  • Sell by the drink or off the shelf
  • Frozen cappuccinos yield about 80% profit (by the drink)
  • Sold by the case...okay to mix flavors
  • Syrup comes in 32-ounce plastic bottles
  • 12 bottles per case
  • $100 minimum for opening order

Frozen Cappuccino Flavors

  • Original
  • Decaf Original
  • Sugar Free Original (blender use only)
  • White Chocolate
  • Texas Cream (almond mocha)

Fruit Granita Flavors

  • Lemonade (7 to 1)
  • Margarita (7 to 1)
  • Strawberry Banana (5 to 1)
  • Peach (5 to 1)
  • Cherry Limeade (4 to 1)

12-Ounce Servings Per Bottle

  • Frozen cappuccino makes 21 servings
  • Fruit granita with 7 to 1 mix ratio makes 21 servings
  • Fruit granita with 5 to 1 mix ratio makes 16 servings
  • Fruit granita with 4 to 1 mix ratio makes 13 servings

Mixing Instructions for Blender

Syrup Type Syrup Milk Water Serving Size
Frozen Cappuccino 1.5 oz 3 oz ----- 12 ounces
Fruit Granita (7 to 1) 1.5 oz ----- 3 oz 12 ounces
Fruit Granita (5 to 1) 2 oz ----- 2.5 oz 12 ounces
Fruit Granita (4 to 1) 2.5 oz ----- 2 oz 12 ounces

Add ingredients from table above, start blending, add ice until thick

Mixing Instructions for Granita Machine

Syrup Type Syrup Milk Water Serving Size
Frozen Cappuccino 1 qt 2 qt 5 qt 2 gallons
Fruit Granita (7 to 1) 1 qt ----- 7 qt 2 gallons
Fruit Granita (5 to 1) 1 qt ----- 5 qt 1.5 gallons
Fruit Granita (4 to 1) 1 qt ----- 4 qt 1.25 gallons

Add ingredients from table above and set machine to freeze

Downloads

The files listed below are in pdf format and require Adobe Reader to view.